Bloody Mary
Organic Ingredients:
2 oz vodka
4 oz tomato juice
2 dashes hot sauce
2 dashes Worcestershire sauce
2 dashes lemon juice
1/4 teaspoon Celery salt
1/4 teaspoon Black pepper
1/4 teaspoon Paprika
1/4 teaspoon Kale Powder
Garnish
Sea Salt and Paprika
Lemon wedge
Celery Stalk
Directions:
1. Pour some sea salt and paprika onto a small plate.
2. Rub the lemon wedge along the lip of a pint glass.
3. Roll the outer edge of the glass in the salt and paprika until the rim is nicely coated.
4. Fill glass with ice and set aside.
5. Combine all ingredients in a shaker and fill with ice.
6. Shake gently and pour into the prepared glass.
7. Garnish with a celery stalk and a lemon wedge